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Chef Tobia Buggiani is coming back to Hartlot Happening with a five-course menu built around the last of autumn's offerings. A dinner made from what's in front of him now: seasonal produce from Finger Lakes farms, cheese from local dairies, ingredients produced in the region, along with what he forages from his own surroundings. Think of autumn greens and roots, orchard fruits, and the hardiest woody herbs. Every course is made by hand, with the same care and attention that m

We’ve been dreaming of a season-forward gathering around our long tables ever since Chef Tobia Buggiani popped up at HXH with two sold-out summer pizza happenings. Just like that, it's nearly autumn, so why not gather and celebrate? Chef Tobia is returning with a five-course tasting menu and wine pairing dinner. Terra e Mani (Earth and Hand) is an invitation to spend a slow evening enjoying the season's flavors and experiencing the rich connection between earth, hand, and tab